✨ Silver Mosaic Oven by Pizza Academy
Wood & Gas | Elegant Mirror Finish | Designed for Outdoor Excellence
Bring sophistication and power to your outdoor or commercial cooking space with the Silver Mosaic Oven from Pizza Academy. With its stunning silver mirrored mosaic dome and robust refractory construction, this oven delivers both visual impact and professional-grade performance. Whether for garden gatherings or restaurant use, it’s a true centerpiece.
🔥 Key Features:
🛢️ Fuel Type: Wood & Gas (Dual Fuel)
📏 Available Sizes: 100, 125, 150, 175, 200 cm
🍕 Pizza Capacity: From 2 to 10 pizzas per batch
🌡️ Max Temperature: 500°C
⏱️ Cooking Time: Neapolitan pizza in just 90 seconds
🏠 Usage: Home & Commercial – Indoor or Outdoor
✨ Exterior Finish: Silver mirror mosaic tiles – weatherproof and timeless
🧱 Superior Craftsmanship:
🧱 Exterior Body:
Made from high-performance refractory cement, fully covered with reflective silver mosaic tiles for a luxury look and outdoor durability.🪟 Front Panel & Countertop:
Crafted from food-grade stainless steel, offering a sleek finish, easy cleaning, and exceptional heat resistance.🔥 Inner Dome:
Home Models (100 & 125 cm): Stainless steel dome
Commercial Models (125+ cm): Refractory brick dome for optimal heat retention
🧱 Oven Floor:
Fitted with Italian Biscotto tiles – natural clay baking stones used in traditional Neapolitan ovens. Heat-resistant up to 1400°C, offering superb heat balance and crispy crusts without burning.🌡️ Thermal Insulation:
Full interior insulation ensures temperature stability and fuel efficiency.
🍽️ Versatile Cooking Options:Beyond pizza, this oven is ideal for:
🍞 Bread – 🥩 Grilled meats – 🐟 Fish – 🍲 Casseroles – 🧁 Pastries – 🥦 Roasted vegetables
✨ Silver Mosaic Oven by Pizza Academy
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Clean the oven after each use to maintain optimal performance.
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Use a pizza oven brush to remove food residues and ash.
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Avoid using harsh chemicals that may affect the stainless steel, mosaic surface, or internal stone.
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Do not pour cold water directly onto the hot stone to prevent cracking.
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Cover the oven when not in use to protect it from weather conditions.
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